Ruth and I are due a catch up, and having a bite to eat at the Tobacco Factory before her life drawing class seems the most convenient way of achieving that. We’re brought in by the promise of pie and mash, and today’s option is cauliflower cheese pie - yes bloody please. The pie itself is surprisingly not dense or claggy, with a strong pastry standing up for itself and a filling that is biased towards the cauliflower rather than the cheese, probably for the best. The mash is good but very minimal, which is disappointing. The root veg served with it are very nice, if slightly over-salty in the seasoning department, but go down nicely with a decent boat of gravy.
Still reading
Alasdair’s mum’s surprise retirement party! (the party being the surprise, not the retirement). Stuart has pulled a blinder and amassed a good 30 of her friends in the function room at Cosy Club, which does necessitate the party menu. An array of starters for the table, with highlights personally being the crispy cauliflower and the Bath chorizo. I don’t really consider that one of them is also the Asian buttermilk fried chicken when I order my main, the (by implication non-Asian) buttermilk fried chicken. It’s a decent slab that is more breadcrumbed than anything else, served with a frisée and green bean salad, dressed in effectively just caramelised butter, which I’m not really complaining about but does feel like cheating somewhat. The fries are acceptable if not massively bountiful. I intuit that ordering dessert would just hold up the dancing, so I make my peace with that and my not too shabby mocktails.
Our home away from home, and an odd choice to go to our local whiskey and cocktail bar during Dry January, but the non-alcoholic cocktails are still to die for - I opt for a 0% floradora, made with grenadine instead of raspberry, and it is just divine. Thank god it’s here.
For our last night together in Bristol before a few restricted weeks, Alasdair treat ourselves to Ragu, the sister restaurant to our beloved Cor. Whisper it, though, I think Ragu might have outshone its older sibling. With minimal overlap on the vegan menu for Alasdair, we basically order our own small plates. We do, though, share the olives, as well as the focaccia with whipped bottarga butter for me and olive oil and a balsamic vinegar for him which is so good that our waitress goes and takes a photo of the bottle for us to take a photo of itself. I opt for two big small plates (which average out to two normal plates). The first, pappardelle served with slow cooked pig cheek in a rich, parmesan fuelled sauce that clings silkily to the pasta and coats the beautifully tender cheeks. For the main event, I have a dish that I had last year with Raph but in its full, unaltered form: venison - sourced from the immensely local Ashton Court - with gorgonzola dolce, dresssed in bone marrow butter, and some raddichio leaves for the illusion of balance. I am at least honest enough with myself in the moment to acknowledge that this was not a plate designed for one person, no matter how little else you order, so leave at least a bit of the gorgonzola, but I feel the joy of early onset gout coursing through my veins. We share the crispy potatoes, smashed into rosemary and garlic, and wander off into the night.
Hard for me, personally, to get on with this level of sprechgesang (compared to your early BC,NR, for example), at least in a “latching onto it” sense. It’s still good! It’s not necessarily my kind of post-punk, but I reckon with more listens I’ll get into it more. Highlights are Let Me Grow and You’ll See The Fruit and I Need You.
At one point for my late teens/early 20s, I’d have probably told you that Douglas Coupland was my favourite author - oh for the days of certainty! This didn’t change out of any particular personal growth (mine) or creative decline (his), more just he stopped publishing as much. But picking up this post-covid collection of microfiction, I’m instantly reminded of what I loved about his work. It’s a generational voice that works when stretched above and below that generation, consistent across these 60 bite-sized stories that quantum leap from character to character, but still different enough that each character feels suitably real. Laugh out loud funny in one moment, ruminative on the state of the world the next, and very hard to put down.
As a man who has the correct opinion that Pasture is the best steak place in Bristol, it was an inevitability that I’d have to try their new burger place, Prime By Pasture. And Zac has evenings free with Martha off on holiday, so what an excuse. Let’s cut to the chase, it’s going straight in near the top on the Bristol burger rankings. I opt for the #4: American cheese, crispy bacon, bacon jam, miso mayo, and pickles. All burgers come with a choice of either smash patties or proper juicy thick ones. Given that this is a place that knows its beef, I want that rich flavour so it has to be the pink and juicy for me. It was very good indeed. Crucially for me, not being a massive fan of bacon in burgers, the bacon here is the perfect texture, cooked enough to not bring the whole rasher with you on the first bite, but not so much to be all texture no flavour. The patty itself practically melts in the mouth, combining well with the cheese and sauces. The bun is a nice, lightly toasted sesame bun. The chips are the ideal paradox of crisp but fluffy, and I don’t even resent how much I paid for the beef fat garlic mayo to have with them. The only slight disappointment was the double chocolate brownie milkshake, which was nowhere near as rich as that name would imply. But all in, it’s already overtaken quite a few burger joints here. I look forward to returning to try their breakfast menu soon.
Found it hard to get locked into this - too distracted by actually writing some code at work for the first time in lord knows how long. That’s not to say it’s bad! Sludgy guitar with a shoegaze sheen, a little Cloud Nothings but veering off the path a bit.
Diving into Tom Skinner’s solo work at long last, having very much enjoyed the slightly faltering set at Strange Brew last year. Did some of that improvisation end up on here/come from here? Who knows, I have no memory of that. But beautifully wrong-footing jazz here, with the title track a highlight, tight-locked grooves that begin to unwind just when you think you’ve got a handle on them.
A bit PC Music in the toeing the line carefully of being either hypercatchy or just extremely annoying, but I think with time I’ll enjoy that element of it. Not quite the dentist’s drill to the pleasure centre of you brain in the way A.G. Cook does it, but a lot to like here in Grow Up!!! and Lil Maria.
Big fan of this, having been slightly disappointed by fellow Norwegian pop girlie girl in red’s sophomore effort last year or so. Good solid pop bangers all around. Jotted down Jellyfish, Do It Again, and Fort Knox as highlights for the playlist and then had to stop before I was going to just add it all. Eternal Sunshine might peep its way on there too.
After a really solid year of Taskmaster with series 19 and 20, maybe the best back to back pair for some time, it’s a disappointing New Year’s Treat to start off 2026. The contestants themselves are fine, but everything else around it is the worst parts of Taskmaster dialled up to 11, with Alex Horne at his most weird/fetish/fan-service-y.
A blend of droning ambient and field recordings (but then what isn’t these days). Hard to pull out much on first listen, oddly captivated by the end of somehow, snatches of some overheard conversation. Feels lived in.
Fun to see Ellie Rowsell of Wolf Alice pop up on Haze. A good mix of instrumental ambient and bocal loudness. Neon Pulse a fave on the former front, and Art School Girlfriend-featuring I Feel You on the latter front, an excellent closer to the album.
Incredible accent work from Ben Whishaw here, amongst everything else. Always a pleasure to have a new Ira Sachs film, and this is an odd little egg. A quietly meditative film, almost a step removed from being slice of life, a recounting of a slice of life maybe. Oh how our lives expand when you stop to think about them.
Still playing
Still playing
Mavis Staples is responsible for my favourite episode of Wait Wait Don’t Tell Me, so much so that it forms part of my own little Christmas traditions, and yet I’ve never actually ever really listened to her. Thrilled to put on this collection of covers to find that the opening track is Tom Waits’ Chicago, bringing out the blues of it from a different angle, her beautiful bass voice in place of Waits’ rasp. Leonard Cohen’s Anthem is another highlight, another crack where the light gets in.
The fun subtextual throughline of Cover Up is whether Seymour Hersh’s paranoia at being asked questions in this interview that he agreed to and continue to agree to is justified or not. A prickly participant in his own documentary, Hersh’s presence enlivens an otherwise solid documentary on the quite impressive array of major journalistic breaks he’s been responsible for, from war crimes in Vietnam to the abuse in Abu Ghraib.
Still watching
I’ve read a few books on the general theme of Bitcoin/cryptocurrency (Michael Lewis’ hagiography of SBF, Zeke Faux’s excellent investigative journalism on Tether), but Howson’s Let Them Eat Crypto takes a different tack somewhat. Rather than another book about the technicalities and the obvious scamminess of it all, this instead looks at the broader social impact: the poor communities in South America and Africa suffering from modern day colonialism; charities and NGOs being scammed into solutions that supposedly work towards their aims but instead absolutely make them worse; the supporting of far-right/longtermist/incel groups. Let Them Eat Crypto is unapologetic in its view that there is not a single good use of the blockchain, and offers a full-throated defence of that that is refreshing to read. What struck me most, though, was how easily translateable this is to the current AI hype - custom-built hardware that will burn out in a year and will end up on landfill, the same names making the same landgrabs for everyone’s mindshare and personal data, the same hype rush overtaking the people asking what this is all actually good for. The books will write themselves in a couple of years time (or, at least, metaphorically).
Fun to see that Josh Safdie is the brother injecting the severe anxiety into the blood of the Safdie Brothers films. If not as much of a living panic attack as Uncut Gems, Marty Supreme is still cut from the same cloth, a frenetic film bouncing from catastrophe to catastrophe without let-up, all grounded by a compelling performance from Timothee Chalamet. What price glory indeed.
Very little to grab onto here. Like The War On Drugs, I just cannot get into this kind of American indie rock. But, we move.
As is tradition, Mum has given me the Doctor Who annual for Christmas, and as such it is the first book of the year. Not much, as ever, to talk about here. The usual guff, and a short story from Pete McTighe (how many times can Ruby say something “tinged with sarcasm”?).
Still watching
Starting the effort of listening to an album a day in earnest this year. We saw Prima Queen supporting Everything Everything back in 2024 in Bath, and as they made a point of telling us their album was coming out in 2025, it seemed only fair to make a note. It’s their debut, and it achieves - just about - what it needs to: proof of potential, even if their voice hasn’t yet solidified. Enjoyed enough to give another listen, and early highlights are Meryl Streep and Mexico.
Certainly one of the films that I will have watched in 2026. I dunno, it’s a fun way to start the year. It’s all absolute hokum, of course, and it is massively skating on personality and cool visual location title cards, but the convoluted nature of the thing is fun, and Justice Smith is great in it and deserves all the roles he can get, so I’m perfectly happy with my choices here.
It’s New Year’s Day, I am surprisingly only mildly hungover compared to how much I drank last night, and a good walk is in order. Fuel is needed. Repeating ourselves from last year, what was once Tin Can but is now Peggy’s is open and ready for us. The Brunch Burger is the one. It’s not quite fully balanced, a bit claggy with the combination of brie and a thick caramelised onion jam sticking the sausage patty in place. Not bad, and does the job, but would be more interested if it gets mixed up a bit in the future.