Once again, I enter the fine dining stylings of BA’s premium economy offering. I’m not going to do the same conceit as last time. Sparkling wine to start, many other alcoholic drinks as we go. A perfectly acceptable ricotta mezzaluna dish, with a perfectly acceptable salad to start, and an actually quite nice passionfruit panna cotta for dessert which really does feel like you’re eating a tropical Solero. A chicken pastry thing for a pre-landing snack which does the job. It’s just nice to have actual cutlery, to be honest.