A nice opportunity to catch up with Zac at St Nick’s market on a Friday lunchtime. With all the available options, we’re feeling a big box of meat. Low And Slow it is, once we’ve snaked through the always impressive queue. I have my classic order - the pork pitmaster fries, loaded with pulled pork, cheese (early in the process such that it is not a topping and suitably starts to melt under the heat and weight of everything else), pickles, crispy onions, and a dual drizzling of the house barbecue sauce and their pickleback mayo. There’s even a superfluous chopped herb smattering just to make sure you’re feeling at least something green has entered your system in the process. It’s delicious and too much and at least three days’s worth of your recommended sodium intake, but it hits the spot.