Finally! Some oysters! I knew The Smith wouldn’t let me down. A bite to eat that is not quite quick, but is very much pre-theatre. So I knock back a couple of oysters (again, they offer a selection, I have no idea how on earth I would ever be able to differentiate them) with a variety of dressings, and they absolutely hit the spot. In an effort to keep rotating through different cuisines, I’ve also yet to have a steak this holiday, so why not! I go for their house special, a flat iron steak (appropriate for the district, I suppose) with peppercorn sauce, fries, and spinach - a classic. Medium rare, of course. It’s a steak, not really much more to say than that, it’s all done well (but not well done, wahey). But it’s enjoyable with a cocktail and the anticipating of a night at Varietopia.