What a beautiful wedding! Tom and Kate have pulled a blinder, and it’s a lovely day. We’re sat at the Assembly table, with some nominal code on the back of the menu celebrating the day (but Ieuan does, inevitably, find a bug in it). It’s pretty good food for wedding catering! Bruschetta with ricotta and prosciutto to start, some shoulder of lamb for the main, and a trio of desserts no less - a yoghurt and pomegranate panna cotta, a mini pavlova, and a more than passable brownie. It certainly helps counteract the seemingly unlimited prosecco beforehand and helps fuel the dancefloor workout later.