I can’t leave Edinburgh without one last Full Scottish breakfast - specifically, good lord I need another tattie scone. A frantic, slightly tipsy panic last night to find somewhere en route to the station that had space for us led us to Tani Modi Brunch House. If The Edinburgh Larder was the elevated version, then this is the proper, greasy spoon version. Heinz beans in a ramekin, yes bloody please. Love to see it. It does what it says on the tin, although four days of eating out has caught up to me and I have to leave most of the black pudding and haggis. The tattie scone works wonders, and although there’s not much runniness in the egg yolk, I’ve at least got sufficient bean juice to mop up. What a way to say goodbye for another year.