I was doing so well, but I was so hungry as I returned from the Watershed that temptation overtook me. The Mucker remains one of the best burgers in Bristol (and, believe me, I’ve checked). It’s the bacon and caper aioli that does it, so much so that I get extra on the side for the ancho fries. The lemonade always hits the spot - the classic for me, although it was a treat to overhear multiple people question what echinacea lemonade is. I remember when these burgers were impossibly wet to eat; how they managed to reduce that whilst keeping it as delicious is a scientific feat of our age.