At my first First Friday Social of the year, situated at Wiper & True, I thought I was full enough from lunch when I left the house, but I was mistaken. Knowing that I had a gig to go to afterwards, and some beer to drink here, some kind of sustenance was in order. I didn’t want a full pizza, so I took my chances with a cheesy garlic bread from Pizza Pigs, now that sadly it seems Eatchu have moved on to hopefully bigger and better things elsewhere. Fair play, it’s pretty damn garlicky. I could have done with a bit less crisp and a bit more dough, but a perfectly cromulent side dish that filled me enough to survive the night.