A warm refuge from the cold after wandering around the Bristol Light Festival. Some old favourites (fried chicken with a beautiful soy and honey glaze, katsu sauce-d fried which looked initially stingy on the sauce but soon revealed a deep well underneath the surface), and this time trying the Korean corn dogs, doused in chipotle mayo and a sweet ketchup. The doriyaki, with a green tea filling and cherry couli, hit the spot for dessert nicely.