Having gone somewhat overboard on the anniversary celebrations over the weekend, we hadn’t planned much for the day itself, but still wanted to mark it somehow. Luckily, I realised that Cor’s lunch deal is also available 5pm-6pm during the week, so that worked out nicely! We boosted the three courses a tad - olives, naturally, beautifully herby, and a caramelised onion canele for me, an absolute treat. The duck liver parfait on sourdough was divinely rich, cut through with a grape jus. The main is a hearty, warming lamb stew, sharpened by anchovy, rosemary, and mint throughout a medley of vegetables and generous chunks of salt marsh lamb. For dessert, a classic creme caramel, drowning in the sauce, every bite its own little thrill.