We must have at least one proper full Scottish breakfast whilst we’re up here, and in the absence of Renroc, we must find a new place. Café Elmrow is just round the corner from the Airbnb and the photos on Google Maps look good, so sure, we’ll give it a go. It turns out to be a slight bit smaller than we had anticipated, so we’re split up into a table of two downstairs and a table of two upstairs, but no matter, always good to have a bit of variety in the dining conversations. It’s a large breakfast here, to be sure. Pretty much all the non-healthy elements of a full breakfast are present and accounted for, with not a sight of a mushroom or tomato for miles. The vaguely healthiest thing here are the baked beans; the only hint of green the sprinkling of chives on a fried egg. Admittedly I order an extra tattie scone because you don’t give up those opportunities when presented to you. Those, a hash brown, and a large slab of toast that is more impressive visually than to eat make for a lot of carbs, but plenty of mopping-up chances with the egg and beans. The haggis texture is more to George’s taste than to mine, but it’s good to have it regardless. Useful to know for next year, but further research wouldn’t go amiss.