I am having a stressful time at work and Alasdair spots the Instagram story from Tess that there’s Friday evening availability. What a lovely way to end the week at my favourite restaurant in Bristol, maybe the world (and, I suppose I should add, my favourite person). It’s the kitchen table menu, of course it is. One of the many things I love about BOX-E is, having been an uncountable number of times, getting to taste the subtle differences that Elliot applies to his favourite bases. It wouldn’t be BOX-E without some hake, but seeing exactly how he’s done it this time (berlotti beans, salsa verde, and a lovely bit of pickled fennel) is the treat. I indulge in the wine pairings (it’s Friday after all) and it is a wonderful evening of de-stressing.